Cashier/Customer Service

Sales and Profits 1.
Build sales by promoting Guest satisfaction 2.
Manages costs by communicating and monitoring prep and production levels by the crew 3.
Tracks waste levels using established procedures 4.
Manages labor costs by evaluating labor needs against projected sales during the shift Staffing 1.
Develops crew members to meet QSC standards and procedures 2.
Uses shift plan to organize and manage crew for the shift Quality 1.
Monitors product quality during shift by talking with Guests during walk-throughs 2.
Monitors product quality by managing crew performance and providing feedback Service 1.
Takes service times and determines efficiency 2.
Trains crew to respond promptly to Guest needs 3.
Trains crew in Guest service 4.
Evaluates slow points and takes corrective action to improve service times 5.
Manages shifts to meet service goals and Guest satisfaction Cleanliness 1.
Trains crew to maintain restaurant cleanliness during shift 2.
Follows restaurant cleaning plan 3.
Directs crew to correct cleaning deficiencies; reports status to General Manager Job Types: Full-time, Part-time Pay: $12.
50 - $14.
50 per hour Expected hours: 35 per week Benefits: * 401(k) matching * Dental insurance * Employee discount * Flexible schedule * Health insurance * Vision insurance Shift: * 10 hour shift * 8 hour shift * Day shift * Evening shift * Morning shift * Night shift * Overnight shift Weekly day range: * Monday to Friday * Weekends as needed Ability to Relocate: * Bradenton, FL 34203: Relocate before starting work (Required) Work Location: In person