*ABOUT THE JOB:*
Our *DELIVERY DRIVERS *partner with our catering team to help provide Fast, Fresh, Convenient, and Friendly offsite guest experiences.
In this position, you’ll help bring our incredible food and energy to local businesses and guests in the community.
When you’re on the road, you’re also an ambassador that seeks opportunities to helps build brand awareness via your shining personality.
*THE BASICS*
* Must be an ambassador of our mission and core values
* Work closely with catering managers and other drivers to ensure proper presentation and set up of catering events
* Develop and learn knowledge of all menu items, with the ability to describe to guests
* Positively engage guests, and effectively handle guest needs, feedback or concerns
* Comply with health and safety standards for food, cleanliness, and safety of the restaurant
* Perform additional shift responsibilities, as needed, to help organize and expedite accurate and on time deliveries
*AIN’T NO PARTY LIKE AN FK PARTY (a.
k.
a.
Benefits*)
* GROWTH | be a part of a growing brand
* FOOD | discounted meals
* COOL SWAG | that you’ll even want to wear on your day off
* CULTURE | that’s fun and connected and gives back to the community
* FLEXIBLE | work a flexible schedule that focuses on late AM shifts
* HOLLA-DAYS | Closed for most holidays, so you can enjoy time with family and friends
* BE YOURSELF | You are beautiful, and we celebrate your individuality
*PRE-REQs*
* 18 years of age or older (at least 2 years of driving experience)
* Passion for food and people
* Awesome, outgoing personality (not afraid to talk to strangers!)
* Willing to complete MVR check and background screening
* Have a valid driver’s license and insurance
* Strong attention to details
* Must have/ use own vehicle
* Willingness to hit the streets and talk to people
* Able to lift at least 20 pounds and frequently squat and bend
* Must be able to work weekdays in the AM
*ABOUT FRESH KITCHEN*: Fresh Kitchen invites guests to build their own chef-inspired bowls as fast as they can point.
Made from scratch and fresh to order, guests are presented with seasonal ingredients including fresh greens, quinoa, sweet potato noodles, perfectly seasoned rices, roasted veggies, hormone and antibiotic-free grilled meats, responsibly sourced seafood options, home-made sauces and flavorful add-ons.
Along with bowls, Fresh Kitchen also serves freshly brewed teas, lightly sweetened juice frescas, pressed juices and cane sugar craft sodas.
The entire menu is 100 percent gluten-free with options available to suit a variety of lifestyles (vegan, paleo, keto); and all food is prepared using 100% olive oil.
Fresh Kitchen opened their first location to overwhelming success in Tampa, Florida’s SoHo district in 2014, and currently has 9 locations (and growing) throughout the state of Florida.
*www.
eatfreshkitchen.
com/careers*
Job Type: Part-time
Pay: $20.
00 - $75.
00 per hour
Benefits:
* 401(k)
* 401(k) matching
* Flexible schedule
* Health insurance
* Paid training
* Referral program
Day range:
* Monday to Friday
Shift:
* Day shift
Application Question(s):
* Do you have reliable transportation?
License/Certification:
* Driver's License (Required)
Shift availability:
* Day Shift (Required)
Work Location: In person
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