Vintage 1980’s 12" x 18" Marble Pastry Board by Himark - $20 (PORT CHARLOTTE)

Marble is the ideal surface for rolling out dough – its natural coolness helps keep dough from softening and fats from melting, so cookies hold their shape and crusts turn out crisp and flaky.
Marble pastry board with non-skid feet also makes an impressive trivet or serving presentation for cheeses, sushi and more.
This box has been in storage for many years; although the box is in bad shape, the marble is in great condition; only slight scratches on the surface from normal use, no chips or cracks.
- Vintage from the 1980's - Item No.
15-4485 - White marble - 12" x 18" x 1/2" thick - Weighs approx.
10.
5 lbs.
- Non-skid feet - Made in Taiwan