Winghouse Restaurant Manager

We are looking for a Restaurant Manager to be a part of a managerial team tasked with overseeing the day to day operations of a single restaurant unit.
Manager responsibilities include formulating overall strategy, managing people and establishing policies.
To be successful in this role, you should be a thoughtful leader and a confident decision-maker, helping our people develop and be productive, while ensuring our profits are on the rise.
Ultimately, you’ll help our company grow and thrive.
Responsibilities Oversee day-to-day operations Design strategy and set goals for growth Maintain budgets and optimize expenses Ensure employees work productively and develop professionally Oversee recruitment and training of new employees Evaluate and improve operations and financial performance Direct the employee assessment process Prepare regular reports for upper management Ensure staff follows health and safety regulations Provide solutions to issues (e.
g.
profit decline, employee conflicts, loss of business to competitors) Skills Proven experience as a Restaurant Manager Experience in planning and budgeting Knowledge of business process and functions (finance, HR, procurement, operations etc.
) Strong analytical ability Excellent communication skills Outstanding organizational and leadership skills Problem-solving aptitude Job Type: Full-time Job Type: Full-time Pay: $55,000.
00 - $58,000.
00 per year Benefits: * 401(k) * Dental insurance * Flexible schedule * Health insurance * Paid time off * Vision insurance Restaurant type: * Bar * Casual dining restaurant * Fast casual restaurant Shift: * 10 hour shift * 8 hour shift * Day shift Weekly day range: * Monday to Friday * Weekends as needed Education: * High school or equivalent (Preferred) License/Certification: * Driver's License (Required) Shift availability: * Day Shift (Preferred) * Night Shift (Preferred) Work Location: In person