About The Team
Shaner Hotels has an amazing opportunity at our Art Ovation Hotel, located in beautiful Sarasota, Florida.
This 162-room Art Ovation Hotel is a reinterpretation of an elevated hotel experience.
We offer something unique to Sarasota, inspired and designed to engage the city’s thriving arts scene.
With on-site art installations, performances, and workshops, our guests are invited to interact and be part of the experience.
Never static, always evolving, creativity is encouraged and everything conventional is reinvestigated and reinterpreted.
About Us
Shaner Hotel Group
Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry.
Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries.
We partner with the top Hospitality Brands including independent locations as well.
We provide a variety ofservicesfor investors, hotel owners and brands—including hotel development, design and construction, e-commerce, and revenue management.
You can find out more by visiting our website, www.
shanercorp.
com!
Job Description:
Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
Other duties as assigned.
Responsibilities
Delivers food and beverage orders to guest rooms according to hotel specifications, courteously and efficiently.
Also assists in the maintenance of the Room Service area and equipment.
Qualifications
Minimum one year of experience in a similar position dealing with the public.
State minimum age requirement to serve alcoholic beverages.
Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
High school graduate or equivalent, some college preferred.
ServSafe and/or food safety training.
Alcohol awareness training (such as TIPS).
Bilingual English/Spanish a plus.
Knowledge of local activities and attractions appropriate for clientele.
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